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Form 941 online Oregon: What You Should Know

Need advice on how to file your Oregon income tax return or on any tax matter? Reach us! Contact us, and we will try to answer your questions with no charge. Email | Telephone Phone: Frequently Asked Questions | Forms | City of Portland Questions & Answers | EIN | Business Tax Business & Occupation Tax 1. Are there exemptions for farm sales? The tax is an “all-inclusive seller's tax”, meaning the buyer pays all the sales taxes on the purchase minus any exemptions. All purchases by buyers of farms and all sales by farmers are subject to the tax. The seller must use an FSB for purchases of farms or be an Oregon FSB holder.  Oregon uses an FSB form, available at any branch of the FSB. If the seller is a corporation, the corporation must be an Oregon FSB holder.  2. Is there an exemption for farm products? Sales to the public, except for direct sales to the public, are not exempt. To be exempt, the seller must meet all the following requirements: • Sell substantially the same (the same quantity purchased from the same producer) of farm products • Sell the farm products to the taxpayer only for personal consumption on the taxpayer's land or in the taxpayer's dwelling place • Sell the same price (on or off the farm) of the farm products that the seller charged the consumer for the same commodity in the same geographic locale • Sell the same quantity (on or off the farm) of the farm products as is charged to a retail consumer over the course of the calendar year. The amount of farm products sold to the taxpayer is limited to 5 kilograms of farm products per calendar year. 3. Are there exemptions for livestock or poultry sale? Oregon exempts from sales tax those sales by livestock, domestic poultry and fowls that are “produced or raised for farming purposes” (as well as “consumable parts”). This applies to the sale of all animals and poultry as well as crops and other agricultural products. 4. Is there an exemption for meat (meats) in restaurants? The tax is not due on any sale where the sale is to a “customer at a restaurant”. 5.

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